PREMIUM FRENCH FLOUR: Now available in the USA, this artisan T55 flour is crafted in partnership with renowned pastry chef Dominique Ansel and Grands Moulins de Paris, a century-old French miller.
BAKE LIKE A PRO: With its fine, airy texture and moderate gluten content, this professional-grade T55 flour is ideal for delicate bakes—think croissants, pancakes, sponge cakes, and pastries with a perfect rise.
VERSATILE & HIGH PERFORMANCE: Lighter than all-purpose flour and milled for consistency, it creates doughs that are smooth, elastic, and easy to work with. Expect a refined taste, beautiful crumb, and bakery-quality finish.
2.2LB BAG: Perfect for home bakers and small-batch baking. A must-have for gourmet shops, kitchenware boutiques, and baking-focused retailers.
CALIFORNIA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food
